Places to stay:

The hotels are located at various sites; some are close to the beach while others are in the city providing with views, not to worth. There are sea-facing hotels that are majorly found in Ganapatipule. You might easily find accommodation in this area at average prices ranging from 700-800 for solo travellers and minimum around 400.

Delicacies:

 Ukdiche Modak: This is a very famous sweet delicacy of Konkan and is made widely in all Maharashtrian households. It is basically steamed sweet momos kind of dish. There is an outer covering made up of rice flour and filling is of coconut mixed with jaggery and sugar. If you ever visit Konkan do try it for yourself and trust me you will love it.

Non-veg thali: Now many people visit Konkan for its seafood and non-veg dishes. You name it and we have it. Right from stir-fry fish to mutton curries, Konkan has everything for you. You can have the fish as a dish on its own or order a thali which comes inclusive of everything. A typical fish thali will contain a fish of your choice (pomfret, surmai, bangda, rawas etc), a sun-dried fish salad, prawn salad/pickle, Vade/Bhakri/chapati (Indian bread), rice, fish curry and rice.

Kaju sabji: Kaju means cashew in Marathi. There are farms of cashew in Konkan and the fruit of the cashew is also used to make desi alcohol. This is a very famous delicacy and can be eaten with Indian bread like chapati or vade.

Pitla-Bhakri: Residents of Konkan have this dish for breakfast usually. Pitla is made up of moong-dal flour and besan mixed with onions and chillies. It tastes delicious when eaten with bhakri, a type of Indian bread as mentioned earlier. Not many restaurants serve this, you might find this in very authentic Konkan restaurants.

Overall this place has everything treasured for you right from beaches to sunset points and museums as well. Let us know the comments about your travel experience. Also if you want to know how to plan a tripclick here.

– Credits ( Manasi Khamkar )